![]() Another thickener that is commonly used is tapioca. Why do I need to mix flour and cornstarch with the blueberries?īoth flour and cornstarch act as thickeners and keep the pies from becoming too runny. They are way easier to make than you think. If you’re in a hurry, you can use a puff pastry like Pillsbury pie crust but the best tasting pie crusts are homemade. Can I use a pre-made pie instead of a homemade crust to make lemon blueberry tarts? Kids love them! This recipe is meant for a rustic pie which means that you don’t need any special equipment like a pastry blender, stand mixer, or pie pan! It’s also an easy recipe to make with your kids. Yes, you certainly can make individual tarts using a muffin tin. Tapioca flour will keep the pie from being runny. Thawing your frozen blueberries isn’t necessary but you will need to use tapioca flour instead of cornstarch. You certainly can, but I have found that the best pies are made with fresh berries. You can serve it with whipped cream, vanilla ice cream, or a cup of your favorite coffee. What can I serve my Rustic Blueberry Lemon Tart (galette) with? A rustic, free-form fruit tart, baked directly on a lined baking sheet rather than in a tart pan is often called a galette. Recipes like my easy raspberry mousse and pineapple guacamole are quick and easy ways to enjoy fresh fruit for summer or year round! Recommended Tools for Blueberry Tarts & Galettesįree-Form Blueberry Tart FAQs What is a tart?Ī tart is an open pie that’s usually filled with sweet and savory fruits or custard. I love incorporate fresh fruits into my recipes. It so simple, even kids can help form and fold the home-made tart crust. The free-form pie crust take the stress out of baking. Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that’s as delicious, as it is easy. It’s truly a breeze to make. What makes this rustic blueberry tart recipe so good?ĭo you love blueberries? This tart recipe is a keeper for fresh blueberry lovers. It’s a tart recipe easy enough for everyday and decadant enough for special events. ![]() While this baked blueberry tart is best served on the same day, you can keep it for up to 3 days. This blueberry galette also happens to pair perfectly with a coffee. Rustic Blueberry Lemon Tart – a simple golden, flaky pie crust wrapped around freshly baked blueberries and seasoned with a touch of lemon, makes for a sweet breakfast or dessert. You don’t even need a pie pan to make it! Cut in wedges.This delicious, flakey crusted rustic blueberry lemon tart (galette) recipe is so easy to make. Transfer to a serving platter and serve warm or cool.While still warm, with wide spatula loosen tart from pan especially where juices have leaked out. Bake tart on the bottom rack of the 200c oven until crust is golden on bottom and juices bubble, 25 to 30 minutes.Sprinkle pastry lightly with remaining sugar mixture. Brush pastry with reserved egg white from the crust.Gently fold edges of pastry over berries, pleating edges to fit leave an opening of in the centre.Sprinkle 3 tablespoons mixture evenly over fruit. In a small bowl, mix sugar and cornflour.Distribute berries in the centre of pastry, leaving about a 10cm border. Line your baking sheet with cooking parchment.Lightly dust your ball of dough with flour and roll out into a round that will fit on your baking sheet.Add egg yolk and water, 1 teaspoon at a time process just until dough clumps together and begins to form a ball. Add butter to the processor, pulsing just until mixture resembles coarse meal. ![]()
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